- Tuesday’s Brew and Food Pairing Dinner at English Tap & Beer Garden
- Half Off Wine Bottles Mondays in May during Wine Month at BRIO
- Celebrate Mother's Day at Morton's
- Uncle Tai's 25th Anniversary Celebration
- Make Mother's Day Even More Delightful with Tuscan Brunch & Lunch at Brio
- Congratulations to our Mother's Day Giveaway Winners!
- Half Off Wine Bottles on Mondays in May at Brio
- Celebrate Cinco de Mayo at Roccos Tacos
- Savor the Flavors of Spring at BRIO
- Celebrate Administrative Professionals Week at Brio
- Brio's New Spring Menu, Tuscan Tasters and $5 Drink Specials
- $3.95 Tuscan Tasters and $5 Drink Specials at Brio
- Easter Brunch at Brio
- Duxiana Dux Dollars Spring Event
- Buy Football Cookies at Panera Bread for Touchdown for Autism
- Save $5 off Easter or Passover Purchases at Hoffman's.com
- Rooms for a Prince and Princess Grand Opening!
- Come To Boca Center's Spring Fling 2012
- Hop Into Spring with Bunny Brunch at Brio
- Celebrate National Ravioli Day at BRIO
- Chico’s Beyond Fabulous Rewards Card Promotion
- Raspberry Chocolate Kiss Martini from BRIO
Beer is truly not just for breakfast any more. It’s also for upscale food pairings in the same manner as wine.
And if you want to see (and taste) just how far brewmasters and chefs have come, then you’d better make reservations for Tuesday’s Brew and Food Pairing Dinner at Boca’s English Tap & Beer Garden (5050 Town Center Circle, 561/544-8000).
The five-course meal costs $40 per person and kicks off at 7 p.m. with beer-steamed mussels and frites with Rascal Belgian White Ale; then goes on to courses of seared ahi sliders with Victory Headwaters Pale Ale; prosciutto, gorgonzola and fig flatbreads with Terrapin Hopsecutioner IPA; grilled bangers ‘n’ mash with Cigar City Maduro Brown Ale; and finishes with mixed berry trifle with Lindeman’s Lambic mimosas.
Of course, you could always get up the next morning and pop a cold one with your Cornflakes too.
South Florida – May 14, 2012 – Celebrate Wine Month with South Florida BRIO Tuscan Grille (BRIO) restaurants, and enjoy half off bottles of BRIO’s exclusive Darcie Kent and Tavolo Matto wines every Monday in May. Guests can enjoy Darcie Kent Cabernet Sauvignon and Chardonnay, and Tavolo Matto Pinot Grigio, Chardonnay and Rosso by the glass or bottle at BRIO locations at The Village at Gulfstream Park in Hallandale Beach, The Shops at Pembroke Gardens in Pembroke Pines, The Shops at Boca Center in Boca Raton, and at The Gardens Mall in Palm Beach Gardens.
Darcie Kent Vineyards: These exclusive wines were envisioned specifically for the tables of BRIO by famous artist Darcie Kent. The rolling vineyards of Livermore Valley, Calif. provide not only the grapes for her Cabernet Sauvignon and Chardonnay, but an abundance of artistic inspiration as well. Darcie Kent Cabernet Sauvignon is a classic California in style with dark berry jam and mocha flavors highlighted with an oaky spice. The Darcie Kent Chardonnay emphasizes the Central Coast's crisp and vibrant Chardonnay character. It has subtle toasty oak and spice flavors. Mondays in May, both will be available for $14.50 per bottle at BRIO restaurants.
Tavolo Matto: Italian for "Crazy Table," is all about good times at the table with friends and family. These wines are crafted exclusively for BRIO by Sartori di Verona, a family winery in the Veneto region of Italy with over a century of winemaking experience. Tavolo Matto Pinot Grigio is light bodied, with an alluring tropical-fruit bouquet; ripe melon and pear flavors. The Chardonnay is light bodied, with a pleasant apple and toasty bouquet; crisp fruit and vanilla flavors. The Tavolo Matto Rosso is a Cabernet-Merlot blend with a deep red-fruit and spice bouquet; rich cherry and plum flavors. All three will be available by the bottle for only $12, every Monday in May.
About BRIO at The Shops at Boca Center: BRIO at The Shops at Boca Center is located at 5050 Town Center Circle, Suite 239, Boca Raton, FL 33486. The 8,800-square-foot restaurant has indoor seating for 260 guests and al fresco dining for 100 on its outdoor terrace, as well as a full-service bar that seats 40. BRIO also offers a private dining area that seats 16-48 guests. Hours of operation are: Sunday-Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. For reservations, call The Shops at Boca Center restaurant at (561) 392-3777.
BRIO Tuscan Grille: BRIO (meaning “lively” or “full of life”) is an upscale affordable restaurant serving authentic, northern Italian cuisine. The subtitle, “Tuscan Grille” is descriptive in the menu that features wood-grilled and oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO’s philosophy is “to eat well, is to live well;”which is why it only uses the finest and freshest ingredients. BRIO brings the pleasure of the Tuscan country villa to the American city. BRIO is part of Columbus-based BRAVO|BRIO Restaurant Group (BBRG). Founded in 1992, BBRG currently operates more than 90 restaurants including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO locations at www.brioitalian.com and follow the restaurant on Twitter (twitter.com/brioitalian) and Facebook (facebook.com/brioitalian).
Your Mom Deserves the Best- Treat her to Morton's The Steakhouse!
Enjoy a special Mother's Day Menu for $59 per person*.
Morton's full dinner menu also available.
Sunday, May 13 - Open Early!
First Course
(Choice of)
Lobster Bisque
Ahi Tuna Tower
Jumbo Shrimp Alexander
Caesar Salad
Morton's Salad
Chopped Spinach Salad
Second Course
(Choice of)
6 oz. Center-Cut Filet Mignon served with Steamed Asparagus Spears
Honey-Chili Glazed Salmon Fillet with Vegetable Relish
Chicken Bianco with Artichokes, Capers & White Wine Sauce
Third Course
(Choice of)
Vanilla Bean Creme Brulee
Double Chocolate Mousse
Individual Souffle
Morton's The Steakhouse
Boca Raton
5050 Town Center Circle
Boca Raton, FL 33486
561-392-7724
BOCA CENTER BRIO LOCATION MAKES MOMS’ SPECIAL DAY EVEN MORE DELIGHTFUL
WITH COMBINED DELICIOUS TUSCAN-STYLE MOTHER’S DAY BRUNCH & LUNCH MENU
Menu Complemented by Featured Cocktail – BRIO Bellini; BRIO Also Offers “Moms, Dads & Grads” Bonus Gift Card Promotion
BRIO Tuscan Grille locations in South Florida are helping to make Mother’s Day a memorable – and delicious – experience for the special women in families’ lives with a dedicated Mother’s Day Brunch menu combined with lunch selections on Sunday, May 13 from 11 a.m.–3 p.m. The delectable Mother’s Day Brunch will be available at BRIO’s location at The Shops at Boca Center in Boca Raton. Reservations for the Mother’s Day Brunch are highly recommended.
The perfect complement to the delightful Mother’s Day Brunch is the day’s featured cocktail – the BRIO Bellini, priced at $7. The refreshing libation is a mixture of Peach Daiquiri mix, Peach Schnapps, Prosecco and crushed ice.
Also, from April 23–June 17, 2012 at BRIO, guests can participate in the “Moms, Dads, & Grads” promotion, offering one gift for many tastes. Guests will receive a $10 bonus card for every $50 in gift cards that they purchase. The bonus cards are valid from June 25-Sept. 23, 2012.
For a sweet start to their Mother’s Day, guests can enjoy dishes such as the Berries & Cream French Toast, brioche stuffed with Marscapone cream cheese, sautéed until golden brown and topped with fresh berries and vanilla cream cheese drizzle for $12.15; and Fruit & Ricotta Crêpes topped with fresh fruit, granola and vanilla cream cheese drizzle for $11.85.
Another delectable brunch item is the Spinach & Portobello Mushroom Strata, buttery croissants baked with egg, Pinot Noir onions, oven dried tomatoes and Parmesan cream, served with apple strawberry field greens salad tossed with balsamic vinaigrette and toasted almonds for $12.15. Other mouthwatering items on the menu are Frittata Al Forno layered with eggs, angel hair, crisp bacon, onions, spinach, artichokes, Fontina and Parmesan cream and served with fresh fruit for $12.15; and Brio’s Omelet Del Giorno, the Chef’s special omelet of the day served with potatoes peperonata and fresh fruit for $11.45.
Additional unique menu items are Eggs Benedictano, presenting a Tuscan twist on a brunch classic with two eggs poached and Canadian bacon, served on toasted brioche with Hollandaise sauce, asparagus and potatoes peperonata for $12.85; and Crab & Shrimp Crêpes with Fontina, scrambled eggs, asparagus, Hollandaise and charred tomato, served with potatoes peperonata and fresh fruit for $14.85.
BRIO is also offering an array of pasta favorites on moms’ special day. The Sausage Peperonata Pomodoro is spaghettini tossed with fennel sausage, peppers, tomatoes, garlic and Reggiano, priced at $9.95. The Pasta BRIO is a scrumptious meal of rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce for $13.85. For $15.85, guests can indulge in Campanelle Carbonara, grilled chicken, crisp bacon, Parmesan cheese and sautéed spinach. And for those who enjoy seafood with a Tuscan flavor, the Lobster & Shrimp Fettuccine includes lobster and shrimp tossed with fresh egg fettuccine, cremini mushrooms, green onions and a spicy lobster butter sauce for $20.95. BRIO offers many more pasta selections on the brunch menu. Guests may add a Chopped, Caesar or Bistecca Insalata to any pasta dish on the menu for $3.95.
The lunch menu includes a wonderful selection of primi such as Beef Carpaccio ($10.95) and Lobster Bisque ($5.95), bruschetta and flatbreads; insalatas including BRIO Chopped Salad ($4.95) and Tuscan Harvest Salad ($14.85); house specialties such as Mezza Chicken Spiedini ($11.95), Grilled Shrimp with Orzo ($15.45), BRIO Bistecca Burger ($12.85), and Tuscan Grilled Pork Chops ($14.95 for a single portion and $21.95 for a double portion); and bistecca including Artichoke Crusted Beef Medallions ($21.95) and Filetto Di Manzo Toscano ($28.45).
“We’re looking forward to families celebrating the incredible women in their lives, and showing them just how much they appreciate them with a delightful Tuscan escape for brunch, lunch or dinner,” said BRIO Tuscan Grille Director of Marketing Nicole Roope.
About BRIO at The Shops at Boca Center
The 8,800-square-foot BRIO Tuscan Grille at The Shops at Boca Center has indoor seating for 260 guests and al fresco dining for 100 on its outdoor terrace, as well as a full-service bar that seats 40. BRIO also offers a private dining area that seats 16-48 guests. Hours of operation are: Sunday-Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. For reservations, call The Shops at Boca Center restaurant at (561) 392-3777. It is located at 5050 Town Center Circle, Suite 239, Boca Raton, FL 33486.
BRIO Tuscan Grille
BRIO (meaning “lively” or “full of life”) is an upscale affordable restaurant serving authentic, northern Italian cuisine. The subtitle, “Tuscan Grille” is descriptive in the menu that features wood-grilled and oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO is part of Columbus-based BRAVO|BRIO Restaurant Group (BBRG). Founded in 1992, BBRG currently operates more than 94 restaurants including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO locations at www.brioitalian.com and follow the restaurant on Twitter (twitter.com/brioitalian) and Facebook (facebook.com/brioitalian).
Congratulations to the following winners of our Mother's Day Giveaway:
Gayle McKeen, our Mom’s Sweet Kisses winner won a $25 Hoffman’s Chocolate Gift Card!
Nancy Huffman, our Precious Mom winner won a $50 Gift Card to Silver’s Fine Jewelry!
Amy Katz, our Mom’s the Best winner won a- $100 Gift Card to Brio!
Linda Lovetere, our Mom’s Night Out winner won a $200 Gift Card to Morton’s!
BRIO’s spring menu, available from Tuesday, April 17 through late September, includes delectable new creations. Guests can begin their lunch or dinner meal with the scrumptious Chilled Tomato Caprese Bruschetta, or Tuscan Stuffed Peppers, filled with housemade sausage polenta, smoked Gouda and Boursin cheeses, and topped with Fontina cheese and pesto bread crumbs. The Insalata Roma, tricolore tossed with grapes, roasted red peppers, diced Roma tomatoes and topped with grilled asparagus; and the Chicken A La Fresco (available during lunch and brunch only) including tricolore with diced Roma, yellow grape and vine-ripened tomatoes, grilled thinly sliced chicken with a balsamic glaze and Ciabatta toast, are ideal light and tastydishes.
Two new made-to-order pastas, served during lunch and dinner, include Ravioli Di Bello (Portobello ravioli with Cremini mushrooms, tomatoes, Reggiano and fresh thyme in a light champagne brown butter sauce); and Sausage Peperonata Pomodoro (spaghetinni pasta tossed with grilled fennel sausage, marinara sauce, shaved garlic, grape tomatoes and basil). Available during dinner only, Swordfish Grigliata provides a wonderful Tuscan twist to a seafood favorite, and BRIO Mixed Grill is a delightful combination of lemon rosemary marinated chicken, beef tenderloin and seasoned marinated shrimp skewers.
Tocomplete their delicious spring lunch or dinner meal, guests can enjoy the mouthwatering desserts White Chocolate Budino Dolchino, Hazelnut Chocolate Budino Dolchino, or Butterscotch Budino Dolchino, delicately prepared with housemade pudding and luscious ingredients.
BRIO has also added an appetizing new spring dish to its brunch menu: the Chicken Avocado Open Face Omelet, featuring farm fresh eggs with thinly sliced grilled chicken, crispy lavoush strips, avocado, roasted pepper relish and Feta cheese, served with fresh fruit. Brunch is served Saturday and Sunday until 3 p.m.
The enticing new items now on BRIO’s popular $3.95 Tuscan Tasters bar menu are excellent choices for those who desire a sample an array of Tuscan flavors. The menu features the new standouts Tuscan Lettuce Wraps filled with spicy Bolognese and Pepperonata topped with red peppers and Feta cheese; Four Cheese Pizzetta, homemade pizza dough topped with Gorgonzola Dolce, Mozzarella, Provolone and Parmesan cheeses and topped with fresh arugula, sliced tomatoes and olive oil; and Crispy Shrimp Piccante, Romano breaded shrimp served on a bed of field greens, chipotle aioli, green onions and red peppers. The new items are in addition to a delicious array of Tuscan Tasters favorites.
BRIO’s new $5 drink specials on select wines, housemade sangria and martinis provide a wonderful complement to any meal. The specials are now available Monday–Friday during Tuscan Taster bar menu times. As for vino, Pinot Grigio, Tavolo Matto; Chardonnay, Tavolo Matto; and Rosso, Tavolo Matto; all from Veneto, Italy, are offered for $5 per glass. Housemade sangrias available for $5 by the glass are Sangria Rosa (Sobieski Raspberry Vodka, fresh muddled pineapple and strawberry and Rosa Regale, served on the rocks) and White Peach Sangria (peach nectar, fresh berries and citrus fruits, Peach Schnapps and Prosecco, served on the rocks). BRIO’s $5 martinis are sure to please any martini enthusiast: Martini Classico, Cosmo Classico, Pomegranate Cosmo and Black Raspberry Cosmo. Mojitos featured on the $5 drink special list are Mojito Classico, Mango Mojito (Cruzan Mango Rum, simple syrup and fresh crushed mint, served on the rocks with a lime wheel), and Strawberry Mojito (Cruzan Strawberry Rum, simple syrup and fresh crushed mint, served on the rocks with a lime wheel). Availability varies by location.Receive 20% Brio Catering and To-Go!
SPRING IS IN THE AIR AT BRIO TUSCAN GRILLE:
Introducing New Spring Menu, Tuscan Tasters Bar Menu Additions and $5 WEEKDAY drink specials
Palm Beach County, Fla. – April 17, 2012 – Spring has sprung, and it’s the perfect time for BRIO Tuscan Grille’s two Palm Beach County locations – at The Gardens Mall in Palm Beach Gardens and The Shops at Boca Center in Boca Raton – to introduce their special spring menu, new Tuscan Tasters bar bites menu additions, and $5 weekday drink specials. BRIO is a BRAVO I BRIO Restaurant Group (NASDAQ: BBRG) concept.
BRIO’s spring menu, available from Tuesday, April 17 through late September, includes delectable new creations. Guests can begin their lunch or dinner meal with the scrumptious Chilled Tomato Caprese Bruschetta, or Tuscan Stuffed Peppers, filled with housemade sausage polenta, smoked Gouda and Boursin cheeses, and topped with Fontina cheese and pesto bread crumbs. The Insalata Roma, tricolore tossed with grapes, roasted red peppers, diced Roma tomatoes and topped with grilled asparagus; and the Chicken A La Fresco (available during lunch and brunch only) including tricolore with diced Roma, yellow grape and vine-ripened tomatoes, grilled thinly sliced chicken with a balsamic glaze and Ciabatta toast, are ideal light and tasty dishes.
Two new made-to-order pastas, served during lunch and dinner, include Ravioli Di Bello (Portobello ravioli with Cremini mushrooms, tomatoes, Reggiano and fresh thyme in a light champagne brown butter sauce); and Sausage Peperonata Pomodoro (spaghetinni pasta tossed with grilled fennel sausage, marinara sauce, shaved garlic, grape tomatoes and basil). Available during dinner only, Swordfish Grigliata provides a wonderful Tuscan twist to a seafood favorite, and BRIO Mixed Grill is a delightful combination of lemon rosemary marinated chicken, beef tenderloin and seasoned marinated shrimp skewers.
To complete their delicious spring lunch or dinner meal, guests can enjoy the mouthwatering desserts White Chocolate Budino Dolchino, Hazelnut Chocolate Budino Dolchino, or Butterscotch Budino Dolchino, delicately prepared with housemade pudding and luscious ingredients.
BRIO has also added an appetizing new spring dish to its brunch menu: the Chicken Avocado Open Face Omelet, featuring farm fresh eggs with thinly sliced grilled chicken, crispy lavoush strips, avocado, roasted pepper relish and Feta cheese, served with fresh fruit. Brunch is served Saturday and Sunday until 3 p.m.
The enticing new items now on BRIO’s popular $3.95 Tuscan Tasters bar menu are excellent choices for those who desire a sample an array of Tuscan flavors. The Tuscan Tasters bar menu is featured in the bar area only every Monday–Friday from 3–7 p.m. and 9 p.m.–close at The Gardens Mall location, and Monday–Friday from 3–6:30 p.m. and Monday–Thursday 9 p.m.–close at The Shops at Boca Center location. The menu features the new standouts Tuscan Lettuce Wraps filled with spicy Bolognese and Pepperonata topped with red peppers and Feta cheese; Four Cheese Pizzetta, homemade pizza dough topped with Gorgonzola Dolce, Mozzarella, Provolone and Parmesan cheeses and topped with fresh arugula, sliced tomatoes and olive oil; and Crispy Shrimp Piccante, Romano breaded shrimp served on a bed of field greens, chipotle aioli, green onions and red peppers. The new items are in addition to a delicious array of Tuscan Tasters favorites.
BRIO’s new $5 drink specials on select wines, housemade sangria and martinis provide a wonderful complement to any meal. The specials are now available Monday–Friday during Tuscan Taster bar menu times. As for vino, Pinot Grigio, Tavolo Matto; Chardonnay, Tavolo Matto; and Rosso, Tavolo Matto; all from Veneto, Italy, are offered for $5 per glass. Housemade sangrias available for $5 by the glass are Sangria Rosa (Sobieski Raspberry Vodka, fresh muddled pineapple and strawberry and Rosa Regale, served on the rocks) and White Peach Sangria (peach nectar, fresh berries and citrus fruits, Peach Schnapps and Prosecco, served on the rocks). BRIO’s $5 martinis are sure to please any martini enthusiast: Martini Classico, Cosmo Classico, Pomegranate Cosmo and Black Raspberry Cosmo. Mojitos featured on the $5 drink special list are Mojito Classico, Mango Mojito (Cruzan Mango Rum, simple syrup and fresh crushed mint, served on the rocks with a lime wheel), and Strawberry Mojito (Cruzan Strawberry Rum, simple syrup and fresh crushed mint, served on the rocks with a lime wheel). Availability varies by location.
“We enjoy bringing new, delicious creations to our menu, and spring is a wonderful time to introduce new flavors and drink specials to our guests,” said BRIO Tuscan Grille Director of Marketing Nicole Roope.
About BRIO at The Shops at Boca Center
The 8,800-square-foot BRIO Tuscan Grille at The Shops at Boca Center has indoor seating for 260 guests and al fresco dining for 100 on its outdoor terrace, as well as a full-service bar that seats 40. BRIO also offers a private dining area that seats 16-48 guests. Hours of operation are: Sunday-Thursday from 11 a.m. to 10 p.m., and Friday and Saturday from 11 a.m. to 11 p.m. For reservations, call The Shops at Boca Center restaurant at (561) 392-3777. It is located at 5050 Town Center Circle, Suite 239, Boca Raton, FL 33486.
About BRIO Tuscan Grille
BRIO (meaning “lively” or “full of life”) is an upscale affordable restaurant serving authentic, northern Italian cuisine. The subtitle, “Tuscan Grille” is descriptive in the menu that features wood-grilled and oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany. BRIO is part of Columbus-based BRAVO|BRIO Restaurant Group (BBRG). Founded in 1992, BBRG currently operates more than 94 restaurants including BRAVO! Cucina Italiana, BRIO Tuscan Grille and Bon Vie Bistro. Please visit the website for BRIO locations at www.brioitalian.com and follow the restaurant on Twitter (twitter.com/brioitalian) and Facebook (facebook.com/brioitalian).
Click the image below to view Brio's Special Bar Menu
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2012
March 25th •
Spring Fling 2012
www.SunSentinel.com/EventsForYou
March 25th •
Brio's Bunny Breakfast
Bunny Breakfast Info
March 31 & April 1 • Rooms For A Prince & Princess
Grand Opening Celebration
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Location
5150 Town Center Circle
Boca Raton, FL 33486
We're located on Military Trail
1 mile North of Palmetto
Park Road.
Special Events
Help celebrate Boca Center’s 25th Anniversary at one of our special events. Whether its kicking off Season at Best of Boca on November 3rd, Howard Alan’s 25th Annual BocaFest Art Festival or the 11th Annual Chocolate Decadence event on February 2nd, there is something for everyone! For details on these and other events click here.
Contact & Hours
For more information,
Please Call (561) 361-9804
Hours:
Mon–Wed | 10 A.M. TO 6 P.M.
Thu– Sat | 10 A.M. TO 9 P.M.
Sundays Vary
Restaurant hours vary individually.